Mix enough mayonnaise with the tub of cream cheese to make it a good spreading consistency.
Add onion to taste.
Cut the crusts off the bread and roll each slice flat.
Spread cream cheese mixture on bread slices.
Dry the pickles and place one on each bread slice and roll up.
Roll each up in
a piece of waxed paper and refrigerate for 2 hours.
Slice each roll into pieces and serve.
ours).
Mix remaining ingredients. Roll out thawed bread into rectangles
Drain hearts of palm.
Mix cream cheese, onion and lemon juice until creamy.
Spread some cheese mixture on each slice of ham. Place one palm on the short end of each slice of ham and roll up. Place on plate and refrigerate at least 3 hours.
When ready to serve, cut each roll into 1/2-inch pieces and arrange on serving plate.
Let tortillas stand at room temp while preparing filling.
Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
Spread a thin layer on top of each tortilla.
Tightly roll up each tortilla.
Wrap individually in foil or plastic wrap.
Refrigerate for 3 hours or overnight.
To serve, cut into 3/4-inch diagonal slices.
Combine all ingredients except tortillas.
Spread mixture over tortillas and roll up like jelly roll.
Refrigerate until firm then slice into rolls.
Good for 3 to 4 days in refrigerator.
Mix together softened cream cheese, olives, jalapeno peppers and garlic salt.
Spread mixture on tortilla and roll up. Refrigerate overnight or until chilled.
Cut into 1/2-inch pieces. Serve.
Combine cream cheese and horseradish.
Spread mixture on double dried beef slices; roll up.
Chill and serve.
glass baking dish.
Roll up the fillet beginning with the
Bake chicken ahead of time (I use 3 chicken breasts).
Set aside.
Mix soup, broth and cheese.
Place in microwave for 2 minutes on High.
Pinch chicken up.
Place inside crescent rolls. Roll up.
Pour soup and cheese mixture on top of crescent rolls and chicken.
Bake at 350\u00b0 for 1 hour.
(My children's favorite dish.)
Spread mayonnaise on tortilla, sprinkle on chopped tomatoes.
Add turkey, cheese,and lettuce.
Roll up and enjoy!
nd divide into workable size. Roll dough out into a rectangle
ash some lettuce leaves.
Roll the cooked chicken strips in
ven squares), lay an egg roll wrapper square out in front
Parboil asparagus; remove from heat while still crisp, then cool.
Cut ham in half or thirds and spread with cream cheese. After cooling, put asparagus on the ham and cheese mixture and roll up.
Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!
Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
Place on a serving platter.
Refrigerate until ready to serve.
Spread with Poppy Seed Filling. Roll up each rectangle like a jelly
aper as your guide, gently roll up (starting from the short side
ach slice of prosciutto and roll. Refrigerate if not serving immediately
Remove crusts from bread.
Mix cream cheese, mayo and onion. Spread mixture over each slice of bread.
Place dill pickle on each slice; roll up and place seam side down in airtight container.
Chill overnight.
Slice into bite size pieces.
Serve with crackers, etc.