Easy Pickles-In-A-Blanket Appetizers - cooking recipe

Ingredients

12 slices italian salami, thin slices (such as Genoa salami)
1/3 - 1/2 cup whipped cream cheese with garlic (or use desired flavor)
12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick)
colored toothpick (use as many as needed)

Preparation

Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
Place on a serving platter.
Refrigerate until ready to serve.