Ham Roll Up Appetizers - cooking recipe

Ingredients

1 (20 ounce) package refrigerated flour tortillas
2 (8 ounce) packages cream cheese, softened
1/3 cup mayonnaise (the real deal!)
2 tablespoons chopped green onions
1/4 cup chopped black olives
2 (2 1/2 ounce) packages sliced cooked ham (chop unto large dices)

Preparation

Let tortillas stand at room temp while preparing filling.
Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
Spread a thin layer on top of each tortilla.
Tightly roll up each tortilla.
Wrap individually in foil or plastic wrap.
Refrigerate for 3 hours or overnight.
To serve, cut into 3/4-inch diagonal slices.