Salami Roll-Ups (Appetizers) - cooking recipe

Ingredients

32 slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
8 ounces cream cheese
green onion

Preparation

Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!