To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
lightly floured board.
Roll into 16 x 12-inch
Beat eggs on high speed in mixer for 5 minutes.
Gradually add sugar, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg and salt.
Mix, then spread on greased and floured cookie sheet.
Top with walnuts.
Bake at 375\u00b0 for 15 minutes.
Have pastry sheet sprinkled with powdered sugar.
Turn cake onto pastry sheet, spread with filling and roll cake like jelly roll.
Let cool.
Cook lasagne noodles as directed on package.
Rinse in cold water.
Drain; blot with paper towels.
Set aside while you prepare cheese filling.
(Lay drained noodles on foil until needed.)
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
br>Top pie with meringue (recipe to follow).
After meringue
Grease and flour a 15 x 10 x 1-inch jelly roll pan.
Sift flour, baking soda, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Preheat oven to 375\u00b0.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
In large bowl, combine eggs and sugar, beating well.
Add pumpkin and lemon juice; mix until blended.
In separate bowl, combine flour, baking powder, spices and salt.
Add to egg mixture, mixing well.
Spread batter into greased and waxed paper lined 10 x 15-inch jelly roll pan.
Bake at 375\u00b0 for 15 minutes.
Cool 15 minutes.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Cook beef in large pan or wok until all the red color is gone. Add remainder of ingredients; steam about 3 to 5 minutes, just until cabbage is wilted.
Drain in colander and cool before filling the wrappers.
Fill wrappers (directions for filling on wrapper package).
Fry in peanut oil until brown.
nd punch down.
Filling: Mix brown sugar, cinnamon & butter
ectangle. Spread with Poppy Seed Filling. Roll up each rectangle like a
FOR THE FILLING: Heat peanut oil in wok
For the filling:
Beat egg whites until
ith plastic and chill.
Roll out to 16\" x 16
Peel off parchment paper.
Roll the cake up in the
To make filling: Grate pineapples or use a