Beef Egg Roll Filling - cooking recipe

Ingredients

1 lb. fresh ground chuck
1/4 c. oil
4 c. shredded cabbage
1/2 c. chopped green onions
1 1/2 c. diced celery
2 c. bean sprouts, drained
1/4 c. soy sauce
1 Tbsp. sugar
1 tsp. salt
1 lb. egg roll wrappers

Preparation

Cook beef in large pan or wok until all the red color is gone. Add remainder of ingredients; steam about 3 to 5 minutes, just until cabbage is wilted.
Drain in colander and cool before filling the wrappers.
Fill wrappers (directions for filling on wrapper package).
Fry in peanut oil until brown.