nd cinnamon; set aside.
Cookies: Cream the butter and brown
Mix dry ingredients in a bowl.
In a separate larger bowl, cream butter.
Add sugar and egg. Beat well.
In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
Gradually add flour mixture.
Chill dough for 1/2 hour.
Roll teaspoonfuls of dough into balls, then roll in sugar.
Place on ungreased cookie sheet.
Bake for 14-20 minutes, depending on size & desired softness.
(I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).
Preheat oven at 375.
Blend all dry ingredients.
Add vanilla, water, and butter, mix until dough forms.
Roll cookies into 1 inches balls, coat in sugar.
Flatten each cookie with a glass coated in sugar (for spherical cookies, skip this step).
Bake 12 minutes or until edges are golden brown. Allow 5 minutes to cool before transferring to wire racks.
ixed well.
Roll into 1\" balls and roll in either 1
ecans.
With floured hands roll dough into 1 inch sized
Mix cake mix, pudding, Cool Whip and egg.
This is very hard to mix.
You may have to use your hand and swish between your fingers.
Make small ball of dough and roll in confectioners sugar.
Bake at 350\u00b0 for 8 to 10 minutes.
Do not overcook.
Makes 5 to 6 dozen cookies.
Mix first 4 ingredients well.
Add corn syrup and bourbon. Mix well.
Roll into 1-inch balls.
Roll in powdered sugar.
Preheat oven to 350\u00b0.
Cream butter and sugar.
Add lemon zest, eggs and extract.
Stir in flour and baking powder.
Add nuts and coconut.
Shape into 1 1/2\" balls.
Roll in powdered sugar and place on greased cookie sheets.
Bake for 18 minutes until the edges are set.
Cool a minute or two on cookie sheets, and remove to wire rack, and sprinkle powdered sugar over the tops as cookies continue to cool.
Sift together dry ingredients.
Cream butter and sugars.
Add eggs and vanilla and stir together.
Add dry ingredients to butter mixture gradually and mix until blended.
Add chocolate chip.
Roll in balls and roll in sugar. Criss cross with a fork.
Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
Remove to a wire rack and let cool.
nto long rolls like refrigerator cookies.
Roll in coconut, nuts or
Blend Crisco/margarine and sugar.
Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
Mix flour, baking powder, and salt. Add to first mixture. Beat well.
Chill for 1 hour.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350, for 8-10 minutes Keep an eye on the cookies at 8 minutes as you don't want them to burn.
Roll in confectionary sugar when still warm. Let cool.
Cream Crisco, sugar, egg, and molasses till fluffy.
Add flour, baking soda, baking powder, salt, and spices.
Form into small balls using a teaspoon.
Roll into sugar.
Place on ungreased cookies sheets.
Bake at 350\u00b0 for 10-12 minutes. Watch carefully towards end so they do not burn.
Heat oven to 350\u00b0.
Mix sugar, butter, coconut and vanilla in large mixing
bowl.
Mix in remaining ingredients.
Shape dough by rounded teaspoonfuls into balls.
Roll in sugar and place 3 inches apart on ungreased cookie sheet.
Flatten slightly with bottom of glass.
Bake 8 to 10 minutes or until edges are delicately browned.
Immediately remove from cookie sheet to cooling rack. Yield: 4 dozen cookies.
Mix first 5 ingredients together and roll into small balls. Bake 10 to 15 minutes at 350\u00b0.
Roll in extra powdered sugar while hot and again when cool.
Heat oven to 400\u00b0.
Remove wrappers from Hugs.
In large mixer bowl, beat butter, powdered sugar and vanilla until well blended. Add nuts and blend well.
Mold scant tablespoons dough around each Hug covering completely; shape into balls.
Place on ungreased cookie sheet and bake 10 to 12 minutes or until set.
Cool slightly; roll into powdered sugar.
Cool completely before serving and roll into powdered sugar again, if desired.
Mix butter.
Add sugar gradually and mix.
Then add vanilla and mix.
Then add flour, baking soda and oatmeal and mix thoroughly.
Shape into logs and roll in shots.
Then chill for 30 minutes.
Slice cookies and bake on ungreased cookie sheet at 325\u00b0 for about 25 to 30 minutes.
you can handle it better. Roll between your two palms to
Crush the vanilla wafers into crumbs.
Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
Refrigerate for 30 minutes or until ready to make cookies.
Shape chiled mixture into small balls.
Roll in flaked coconut, powdered suagr or crushed nuts.
Cream butter, sugar,and flavorings until light and fluffy.
Add flour.
Mix on LOW until blended.
Drop by teaspoons on UNGREASED cookie sheet, 2\" apart.
Bake at 400 for 8 minutes.
Let cool 2 minutes.
Roll in sugar.
When cool, roll again.
Cream butter and sugar. Beat in egg and vanilla. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt. Mix into the butter/sugar mixture. Blend well. Cover and refrigerate 2 hours or until firm. Shape dough into small balls, about 3/4 inch diameter. Roll in the cinnamon sugar mixture to coat. Set cookies about 1 inch apart on lightly greased cookie sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Cool slightly on pans, then transfer to rack to cool completely.