Matcha Green Tea Cookies - cooking recipe

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup confectioners' sugar
1 tablespoon green tea powder (matcha)
1/4 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon water
1/2 cup butter, cubed (unsalted is reccomended, if using salted, omit the salt in the recipe.)
1/2 - 1 cup sugar, for coating

Preparation

Preheat oven at 375.
Blend all dry ingredients.
Add vanilla, water, and butter, mix until dough forms.
Roll cookies into 1 inches balls, coat in sugar.
Flatten each cookie with a glass coated in sugar (for spherical cookies, skip this step).
Bake 12 minutes or until edges are golden brown. Allow 5 minutes to cool before transferring to wire racks.