Ingredients
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1 1/2 cups margarine (not butter because it makes them too flat)
1 1/4 cups crunchy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 (12 ounce) bags chocolate chips
white sugar, to roll cookies in
Preparation
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Sift together dry ingredients.
Cream butter and sugars.
Add eggs and vanilla and stir together.
Add dry ingredients to butter mixture gradually and mix until blended.
Add chocolate chip.
Roll in balls and roll in sugar. Criss cross with a fork.
Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
Remove to a wire rack and let cool.
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