Grammie Bea'S Chocolate Crackle Cookies - cooking recipe

Ingredients

1/2 cup Crisco or 1/2 cup margarine
1 2/3 cups sugar
2 teaspoons vanilla
2 eggs
1/3 cup milk
8 tablespoons cocoa
1 cup nuts
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar, to roll cookies in

Preparation

Blend Crisco/margarine and sugar.
Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
Mix flour, baking powder, and salt. Add to first mixture. Beat well.
Chill for 1 hour.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350, for 8-10 minutes Keep an eye on the cookies at 8 minutes as you don't want them to burn.
Roll in confectionary sugar when still warm. Let cool.