Combine butter with sugar in a large saucepan.
Cook slowly over low heat, stir constantly, until sugar
is melted.
Add onion and simmer, covered, for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed.
Bring to a boil and stir.
Add pork to sauerkraut and simmer, covered, for 10 minutes.
Serves 8.
1/2 ounces of pork filling in the center of
Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.
Preheat the oven to 450\u00b0.
Rub the pork roast with salt and pepper.
Brown on all sides in oven 20 to 30 minutes.
Remove roast from oven.
Scatter sauerkraut around roast.
In a bowl, mix apples, onion, brown sugar, mustard and caraway seed.
Sprinkle this mixture over the sauerkraut; drizzle the beer.
Cover and roast 1 1/2 to 2 hours or until thermometer reaches 160\u00b0.
Do not let roast dry out.
o 450\u00b0.
Rub roast with salt and pepper.
Put
Slice apples and onions into crock-pot (or Dutch oven).
Add a small pork roast (pork shoulder is cheap and good or fresh pork butt).
Add sauerkraut and several tablespoons of brown sugar. Cook slowly overnight (add a little water if there is not enough juice from kraut).
Cook until meat falls off bone.
I cook this overnight in a crock-pot about 12 hours.
Cook drippings in a 2-quart casserole oven until boiling.
Add sauerkraut and water.
Cover.
Cook in microwave oven for 7 minutes.
Place servings of roast on top.
Sprinkle with salt and pepper.
Cover.
Cook 3 to 4 minutes or until meat is heated through.
Total cooking time: 10 to 12 minutes.
ver inside of pork. Roll up and tie with butcher's twine
25\u00b0F. Score pork rind with sharp knife. Rub with half the oil
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
ven to 450\u00b0F. Weigh pork and calculate cooking time (allow
Season the pork with salt and pepper then distribute
.
Season roast generously on all sides with salt and black
nough to hold the pork, and toss them with a couple of
Place the roast in a roasting pan.
Prepare your pork roast by rinsing under cold water and pat dry with paper
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
b>pork loin, then place the other half on top. Tie the roast
Butter one side of each slice of bread.
Assemble sandwich as follows:
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.
bowl.
Unroll the pork roast; lay flat on the counter