our crock pot.
Finely chop the remainder of the vegetables. In a large
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Place 1/2 of the vegetables in the crock pot.
Place the meat on top of the vegetables.
Add the other half of the vegetables on top of the meat.
Add the beef stock and the wine.
Add the salt and pepper and herbs.
Cook on low for 8-10 hours.
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
he chicken and the mushrooms in a crock pot set to low.
(I
- For this recipe I used a 6-qt crock pot that comes equipped with a meat
Coat roast in flour and garlic salt. Braise the roast on all sides on
b>a sharp knife, make 6 incisions in the pork roast.<
Use the size roast and the amount of vegetables you need to feed your family.
I usually buy a big roast and add lots of the veggies.
Put roast in a crock-pot,sprinkle with onion soup mix.
Add coke to almost cover the roast.
Add carrots to liquid around roast and all other vegetables to top of meat.
Cook all day on low (8-10 hours),or on high 5-6 hours.
Liquid makes a great gravy.
OWDER. Spread over entire roast. Refrigerate roast in a Ziploc bag for up to
Place roast in a crock-pot and sprinkle with seasonings. Let cook for 18 hours on low or 8 hours on high. At last 3 hours, place on top the onions and bell peppers. Use warmed thick tortillas and garnish with your favorite toppings: salsa, guacamole, sour cream, etc.
Place beef roast in the crock pot.
Mix together the dried herbs in a bowl and sprinkle over the roast.
Sprinkle the minced garlic over the roast.
Pour the jar of pepperocini peppers (including the juice) over the roast.
Cover and cook on high 6-8 hours.
Shred with fork and serve on French rolls or with vegetables.
Cook pork roast in a crock-pot overnight or until fall-apart tender.
Add about 1/4 cup water to the pot when cooking.
Remove roast from pot.
Cool and chop into small pieces.
Remove as much fat as possible.
Heat oil
in large skillet. Add beef; season with salt and pepper. Cook 3 to 5 minutes or until browned. In 3 1/2 to 4-quart crock-pot, combine beef with all ingredients except green beans. Cover and cook on low for 7 to 8 hours.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.
Place the roast in a slow cooker.
Mix cola and ketchup together.
Pour over roast.
Cover.
Cook on low for 8 hours.
he oranges and then throw in the pieces. Cover and cook
Cook apples and water on medium heat until bubbly, then cut back to medium-low.
Cook until they mash up.
After they cook up, run them through the sieve and measure out 8 cups.
Put all ingredients in a crock-pot.
Cook for 4 hours with the lid on. Cook another 2 hours with the lid off; stir occasionally.
Put in jars and let cool.
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.