Crock-Pot Roast Fajitas - cooking recipe

Ingredients

1 beef or pork roast, defrosted
1 pkg. dry onion soup mix
1 pkg. taco seasoning
1 onion, sliced into rings
1 red bell pepper, sliced
1 green bell pepper, sliced

Preparation

Place roast in a crock-pot and sprinkle with seasonings. Let cook for 18 hours on low or 8 hours on high. At last 3 hours, place on top the onions and bell peppers. Use warmed thick tortillas and garnish with your favorite toppings: salsa, guacamole, sour cream, etc.