Crock-Pot Pork Barbecue - cooking recipe

Ingredients

1 (3 to 4 lb.) pork roast
1/2 c. water
1/3 c. catsup
1/3 c. vinegar
1/4 c. brown sugar
4 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
2 tsp. dry mustard

Preparation

Cook pork roast in a crock-pot overnight or until fall-apart tender.
Add about 1/4 cup water to the pot when cooking.
Remove roast from pot.
Cool and chop into small pieces.
Remove as much fat as possible.