Crock-Pot Apple Butter - cooking recipe

Ingredients

Stayman apples, peeled (enough to fill a medium pot half full)
1/2 c. water
8 c. cooked apples
5 c. sugar
cinnamon
cloves

Preparation

Cook apples and water on medium heat until bubbly, then cut back to medium-low.
Cook until they mash up.
After they cook up, run them through the sieve and measure out 8 cups.
Put all ingredients in a crock-pot.
Cook for 4 hours with the lid on. Cook another 2 hours with the lid off; stir occasionally.
Put in jars and let cool.