eep slits in surface of roast; insert garlic. Lightly salt and
ot.
Rinse-off the roast and pat dry with paper
In crockery cooker, place sliced carrots.
Trim excess fat from roast, cut in half and fit into cooker atop carrots. Sprinkle with salt and pepper.
Combine pineapple, sugar, soy sauce, garlic and basil.
Spoon over roast.
Cover; cook on low heat setting for 8 to 10 hours.
Remove roast; keep warm.
Skim fat from cooking liquid.
Using flour or cornstarch mixed with a little water, add to liquid to thicken and make a gravy.
Serve meat with gravy over hot cooked noodles.
ooled.
Before serving pot roast dinner, heat refrigerated gravy and stir
Trim excess fat from the roast.
Fit into crock-pot
Cover roast with foil and bake in oven until almost done, about 2 hours.
Peel potatoes and cut into wedges.
Slice carrots and onion.
Take roast out of oven and place potatoes, carrots and onions on top of roast and around sides.
Pour lima beans on top. Cover and cook another hour.
Bake at 350\u00b0.
Cover 1/2 to 3/4 of roast with soup.
Crumble onion rings over roast.
Cover and bake at 350\u00b0 for 4 hours.
Add fresh onion if desired.
After 3 hours, add potatoes and carrots.
In skillet, brown roast well.
Transfer to roaster pan, then add vegetables.
Mix water and soup mix.
Pour over this.
Salt and pepper well.
Bake at 350\u00b0 for 2 to 3 hours or until meat is tender.
Heat oven to 375\u00b0.
Mix rosemary, garlic, salt and pepper and mash to paste.
Rub roast with herb garlic paste.
Roast, uncovered, basting 2 or 3 times with pan juices, for 1 1/4 hours, adding vegetables as desired.
Or wrap in heavy foil and cook on grill.
Put meat in a roasting pan surrounded by onions, carrots and celery.
Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
dump a 24 oz can of whole or stewed tomatoes over top.
Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
When done throw all veggies in a bowl with sauce and roast on a plate.
Place washed roast in bottom of roasting pan.
Sprinkle Brown Gravy Mix on top followed by water.
Top with Seasoning Mix.
Cover all with mushroom soup.
Add potatoes or other veggies around the outer edges but not on top the roast.
Cover with foil (most lids do not have good seals use foil) and cook at 325o for 3 hrs till meat is fully cooked and veggies tender.
FYI: The gravy will be already made in the bottom of the pan if to thick add a bit of water but no need to add flour or corn starch.
Put pot roast into bottom of pressure cooker
cup stock over top. Roast for 20 mins. Flip chicken
Place beef roast in crock pot.
Pour
f the crockpot, place the roast on top. Don't be
1. Cut your roast into 2 or 3 equal
oil with Pam.
Place roast in center in the pan
Quickly brown roast in a skillet.
Place roast in a large roaster pan with potatoes and carrots.
Cover meat with soup
mix. Season meat, potatoes and carrots with salt, pepper and a dash of Worcestershire sauce.
Cover with 1 1/2 cups of water.
Cover pan tightly and bake at 275\u00b0 to 300\u00b0 for 3 hours.
Roast should be cooked about 1/2 hour for each pound, but the dinner won't be ruined if the pastor's sermon gets a little long.
So forget about your dinner and concentrate on what he says.
afe baking dish. Roll the roast all around so that the
Place roast in crock pot.
Add