Pork Roast Dinner - cooking recipe

Ingredients

2 tsp. rosemary
1 Tbsp. chopped garlic
1 tsp. salt
1/4 tsp. pepper
1 boneless pork loin roast (about 4 lb.)
potatoes as desired
winter squash as desired
turnips as desired
parsnips as desired
carrots as desired

Preparation

Heat oven to 375\u00b0.
Mix rosemary, garlic, salt and pepper and mash to paste.
Rub roast with herb garlic paste.
Roast, uncovered, basting 2 or 3 times with pan juices, for 1 1/4 hours, adding vegetables as desired.
Or wrap in heavy foil and cook on grill.