Easy Roast Dinner - cooking recipe

Ingredients

any cut of roast (3 to 4-inches thick)
4 cans golden mushroom soup
1 can French fried onion rings

Preparation

Cover 1/2 to 3/4 of roast with soup.
Crumble onion rings over roast.
Cover and bake at 350\u00b0 for 4 hours.
Add fresh onion if desired.
After 3 hours, add potatoes and carrots.