Pot Roast Dinner - cooking recipe

Ingredients

3 lb. beef pot roast
4 potatoes, quartered
4 carrots, cut
1/2 lb. mushrooms, sliced
1 envelope onion or onion-mushroom soup mix
1/2 c. water

Preparation

In skillet, brown roast well.
Transfer to roaster pan, then add vegetables.
Mix water and soup mix.
Pour over this.
Salt and pepper well.
Bake at 350\u00b0 for 2 to 3 hours or until meat is tender.