Preheat oven to 350 degrees.
In a well-buttered 2 quart casserole, pour cooked and drained noodles.
Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
Add roast beef with gravy, and mix thoroughly.
Salt and pepper to taste.
Sprinkle dried parsley flakes evenly on top.
Sprinkle the top with the bread crumbs.
Bake, uncovered, in a 350 degree oven for 30 minutes.
Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the \"whipped cream,\" on top. Garnish each sundae with a cherry tomato.
In a 6-quart electric wok, cook butter, potatoes, onions, celery and carrots to tender.
Add beef broth, tomatoes and roast beef with gravy.
Mix good as it cooks.
Cook until thickened. Eat with crackers or rice.
Season to taste.
ron skillet with a metal rack in it lace roast fat side
Preheat the oven to 400\u00b0F. Place beef on a wire rack in roasting pan.
Roast for 50-55 mins for medium doneness. Remove beef from oven and place on a serving platter. Cover with foil; let stand for 5 mins before slicing.
Place gravy mix in a small saucepan. Gradually whisk in 3/4 cup cold water and 1/4 cup beef pan drippings. Bring to a boil on medium heat. Add peppercorns. Reduce heat to low and simmer for 1 min, or until thickened slightly. Stir in sour cream.
Serve sliced beef with gravy.
For the Gravy:- 1 Tbsp flour 2 Tbsp
br>Rub outside of meat with pepper, salt and garlic.
50\u00b0F.
Rub beef with oil and coat with spice rub. Place
ell blended. Rub all over beef to coat. Set aside to
Bake beef 3/4 way done, then add onions, garlic, black pepper and salt.
When well done, mix gravy mix with beef broth and pour over roast beef.
Put back in oven 30 to 45 minutes.
Place beef in shallow roasting pan. Sprinkle granules and soup mix over roast. Pour beef broth over all. Cover and bake in 350 degree oven for about 1 hours or until beef is fork tender. Remove beef. Mix 1 tablespoons drippings and flour in roasting pan. Cook and stir until mixture boils and thickens. Slice beef and serve with gravy.
Place beef in a slow cooker. Arrange
Preheat oven to 350\u00b0F. Toss vegetables in 5 tbsp oil, and season. Rub beef with salt and pepper. Heat 2 tbsp oil in a casserole dish and sear beef all over. Place beef on a baking tray and surround with vegetables.
Mix mustard, honey, and half of the chopped herbs. Coat beef with honey mixture. Roast for 35-40 mins. Beef is ready when core temperature is 145\u00b0F. Remove from oven and let rest for 10 mins. Serve with vegetables on a platter and garnish with parsley and thyme.
an whisk the vegetable oil with the flour on med-high
Cover the rye bread with the sliced roast beef and top with remoulade. On one side of the remoulade place pickled cucumbers and on the other side fried onions. Top with horseradish, cress and tomato concasse.
Remoulade is easy made by washing the sauce of piccalilli, chop the remaining vegetables and mix them with a good quality mayonnaise.
Cook roast beef.
Place empty greased muffin tin in a 450\u00b0 oven until it is good and hot.
Combine eggs, flour, milk and salt.
Mix well and pour into hot muffin tins.
(It is important that tins are hot first.)
You can add a couple of drops of roast beef juice into each: separate Yorkshire, if desired.
Bake 30 minutes at 450\u00b0.
Yorkshires will be golden and puffy.
Serve with gravy over them.
br>In medium bowl, toss roast beef with potatoes, green pepper, onion, salt
Dice roast beef; add to macaroni.
Mix in peas, cheese, celery, onion, green pepper, ketchup, mustard and mayonnaise. Pour into well-greased casserole dish.
Sprinkle with bread crumbs and top with butter.
Bake in 400\u00b0 oven for approximately 25 to 30 minutes.
Mix roast beef, water, cut up onion, salt and pepper in skillet.
Add flour to 1/2 cup water and mix well.
Add to roast beef to thicken.
Simmer until tender.
Serve over light bread.
Break up roast beef, removing any fat.
Combine beef, soup, peas, carrots, onions, salt and pepper.
Simmer about 1 hour.