Beef Stew - cooking recipe

Ingredients

1 can Hereford roast beef with gravy
1 can cream of mushroom soup
1 c. frozen peas
1 c. sliced carrots
1 c. chopped onions
salt and pepper to taste

Preparation

Break up roast beef, removing any fat.
Combine beef, soup, peas, carrots, onions, salt and pepper.
Simmer about 1 hour.