Quick Beef Stew - cooking recipe

Ingredients

3 c. cubed white potatoes
1 c. chopped onions
1 c. chopped celery
1 c. cubed carrots
1 Tbsp. butter
1 can beef broth
1 qt. tomatoes or tomato juice
2 (12 oz.) cans Armour roast beef with gravy

Preparation

In a 6-quart electric wok, cook butter, potatoes, onions, celery and carrots to tender.
Add beef broth, tomatoes and roast beef with gravy.
Mix good as it cooks.
Cook until thickened. Eat with crackers or rice.
Season to taste.