he heat.
Place Fall River Chow Mein Noodles in the
he 2 Tbl of Red River cereal), yeast included.
Blend
If not using Red River Cereal, prepare Grain/Seed Blend:
Mix all together on stove.
When mixture begins to thicken, add 2 cups River rice (precooked) and cook until thick and creamy.
Preheat oven to 375 degrees F.
Combine Red River Cereal and bran.
Pour boiling water on it.
Stir to combine and let stand 10 minutes.
Combine flour, baking soda, and salt.
Cream shortening and sugar.
Stir in eggs.
Stir in buttermilk.
Stir in flour mixture.
Stir in bran mixture.
Stir in oats and raisins.
Mix thoroughly.
Fill greased muffin cups almost full.
Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
Remove from pan and cool on a rack.
Combine oats, Red River and milk in large bowl, let stand 40 minutes.
Combine remaining dry ingredients.
Add butter and egg to cereal mixture.
Add dry ingredients& mix well.
Stir in dates.
Spoon into 12 greased muffin tins.
Bake at 375 degrees for 20-25 minutes or until set.
Turn out to cool and store in airtight container, if there are any to store.
Prep time includes letting cereal soak for 40 minutes.
Pour boiling water over Red River Cereal.
Allow to soak
add in order to breadmaker.
select whole grain bread.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Wash river rice; let water come to a boil and add rice.
Bring back to a boil; cook down until rice is dry.
Add milk, sugar, egg yolks and nutmeg.
Cook until thick.
Beat egg whites until stiff peaks form, then add 2 teaspoons sugar at a time.
Continue beating after each addition.
Spread on pudding and bake in a 350\u00b0 oven until it browns good.
Pick over crab meat for shells.
Sprinkle Wye River or Old Bay seasoning over crab meat.
Beat egg; mix in mayo, mustard, Worcestershire, lemon juice, crumbs and crab meat.
Mix; make patties.
Fry in butter until brown on both sides.
Serve.
Salt and pepper to taste.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Combine the oats, Red River cereal and buttermilk in a large bowl.
Let stand for 40 minutes.
Combine the flour, sugar, baking powder, baking soda and salt.
Add the egg and melted butter to the cereal mixture.
Add the dry ingredients and mix well.
Stir in the cranberries.
Spoon the batter into the prepared muffin pan.
Bake for 20 to 25 minutes or until the top springs back when lightly touched.
ater, 1/2 cup Red River Copycat Hot Cereal Mix and
Chop garlic and onion coarsely.
Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
You will impress people!
Filet the salmon leave the skin on.
cut into two 8 oz. steaks --.
marinate in plum wine and teriyaki sauce for 2 hours.
fire grill.
place skin side down on SEASONED grill first .
glaze with teriyaki sauce while grilling --.
approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes