Teriyaki Grilled Copper River Salmon - cooking recipe

Ingredients

1 lb wild copper river salmon
1 cup plum wine
1/2 cup teriyaki sauce
1 teaspoon fresh ginger
sea salt
fresh cracked pepper

Preparation

Filet the salmon leave the skin on.
cut into two 8 oz. steaks --.
marinate in plum wine and teriyaki sauce for 2 hours.
fire grill.
place skin side down on SEASONED grill first .
glaze with teriyaki sauce while grilling --.
approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.