River Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 can canned milk
1 c. sugar
1 tsp. vanilla
2 eggs, beaten
1/4 c. cornstarch, with water
2 c. River rice

Preparation

Mix all together on stove.
When mixture begins to thicken, add 2 cups River rice (precooked) and cook until thick and creamy.