Rice Pudding - cooking recipe

Ingredients

1 qt. water
1 c. river rice
1 can milk
1 c. sugar
3 eggs, separated
pinch of nutmeg
6 tsp. sugar

Preparation

Wash river rice; let water come to a boil and add rice.
Bring back to a boil; cook down until rice is dry.
Add milk, sugar, egg yolks and nutmeg.
Cook until thick.
Beat egg whites until stiff peaks form, then add 2 teaspoons sugar at a time.
Continue beating after each addition.
Spread on pudding and bake in a 350\u00b0 oven until it browns good.