he heat.
Place Fall River Chow Mein Noodles in the
he 2 Tbl of Red River cereal), yeast included.
Blend
If not using Red River Cereal, prepare Grain/Seed Blend:
ll ingredients for the rocky road. Spread over brownie base and
Mix all together on stove.
When mixture begins to thicken, add 2 cups River rice (precooked) and cook until thick and creamy.
Preheat oven to 375 degrees F.
Combine Red River Cereal and bran.
Pour boiling water on it.
Stir to combine and let stand 10 minutes.
Combine flour, baking soda, and salt.
Cream shortening and sugar.
Stir in eggs.
Stir in buttermilk.
Stir in flour mixture.
Stir in bran mixture.
Stir in oats and raisins.
Mix thoroughly.
Fill greased muffin cups almost full.
Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
Remove from pan and cool on a rack.
Combine oats, Red River and milk in large bowl, let stand 40 minutes.
Combine remaining dry ingredients.
Add butter and egg to cereal mixture.
Add dry ingredients& mix well.
Stir in dates.
Spoon into 12 greased muffin tins.
Bake at 375 degrees for 20-25 minutes or until set.
Turn out to cool and store in airtight container, if there are any to store.
Prep time includes letting cereal soak for 40 minutes.
Preheat over 350 degrees.
Butter bottom of 9\" springform pan. Mix together crust ingredients and press onto bottom of pan.
Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.
Add eggs, one at a time, mixing just until blended.
Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.
In the ...
Cut, cook and scrape squash.
Mash squash in a large bowl. Mix in remaining ingredients and pour into a 9 x 13-inch pan. Bake, uncovered, for 45 minutes at 350\u00b0 (until brown on top). Freezes well.
Brown meat slowly; add next 6 ingredients to meat.
Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles until tender; drain and rinse in cold water.
Cook spinach as directed on package; drain; reserve 1/2 cup liquid.
Melt butter in saucepan over low heat.
Whisk in flour until smooth.
Add onion; cook until soft but not brown.
Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened.
Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.
Combine with spinach.
Pour into a 1 1/2-quart casserole and top with crumbs.
Bake at 350\u00b0F until heated through and bubbly, about 15-20 ...
Preheat oven to 325\u00b0.
Put
chicken breasts into a long baking casserole, skin side up.
Sprinkle garlic salt and soup mix on top of chicken.
Sprinkle soy sauce over all of chicken mixture. Evenly distribute
the
artichokes\twith some of the oil.
Place mushrooms on
top.\tBake,
uncovered,
for\t1
3/4 hours.
Serve with River Road Rice.
Beat the egg and incorporate the 2 Tablespoons cornstarch in a medium bowl (one that will accommodate the pork).
Add the pork and coat the pieces with the egg/cornstarch batter.
Deep fry in 375 degree Fahrenheit oil in batches to keep the oil up to temperature, until light brown.
Drain on paper towels.
Cut peppers into 1/4-inch slivers. Cut slivers in half.
Drain pineapple. If using sliced pineapples, cut them into tidbits.
Put the sugar, vinegars, salt and water, or pineapple juice, in a large saucepan (3 to 4 quarts).
...
s lane markings on \"4\" road.
Tint coconut green with
ntil set.
Remove rocky road from the pan; cut into
Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.
Preheat oven to 350 degrees.
Bars:.
In a large microwave safe bowl, heat butter and Coca Cola until butter melts.
Stir in flour, sugar, cocoa and salt.
Whisk in eggs, buttermilk, baking soda and vanilla.
Pour into greased 9\"x13\" baking pan.
Bake for 30 minutes or until toothpick inserted into the center comes out clean.
Frosting:.
Bring butter, Coca Cola, coffee granules and water to a boil on top of a stove or in microwave.
Stir in powdered sugar and cocoa until well blended.
Fold in nuts and marshmallows.
...
Pour boiling water over Red River Cereal.
Allow to soak
add in order to breadmaker.
select whole grain bread.
nd 1 tsp. Equal for Recipes in bottom of 9 inch