Marinated Artichoke Chicken - cooking recipe

Ingredients

6 chicken breasts
garlic salt
1 pkg. onion soup mix mixed with small amount water
soy sauce
2 jars marinated artichokes, reserve oil
1 (8 oz.) can mushrooms, chopped
small amount of water

Preparation

Preheat oven to 325\u00b0.
Put
chicken breasts into a long baking casserole, skin side up.
Sprinkle garlic salt and soup mix on top of chicken.
Sprinkle soy sauce over all of chicken mixture. Evenly distribute
the
artichokes\twith some of the oil.
Place mushrooms on
top.\tBake,
uncovered,
for\t1
3/4 hours.
Serve with River Road Rice.