River Road Cushaw - cooking recipe

Ingredients

1 medium cushaw or large winter squash
2 eggs
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1/3 c. butter
1/2 tsp. baking powder
cinnamon to taste

Preparation

Cut, cook and scrape squash.
Mash squash in a large bowl. Mix in remaining ingredients and pour into a 9 x 13-inch pan. Bake, uncovered, for 45 minutes at 350\u00b0 (until brown on top). Freezes well.