Baked Lasagne(River Road Recipe) - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
2 c. tomatoes
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagne noodles
2 (12 oz.) large curd cream-style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese

Preparation

Brown meat slowly; add next 6 ingredients to meat.
Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles until tender; drain and rinse in cold water.