Put Ritz crackers on a cookie sheet (as many as you want to serve).
Put a marshmallow on top of each Ritz cracker.
Top all with a slice of your favorite sharp cheese (about an inch by an inch piece).
Broil in oven, watching, until cheese starts to melt.
Don't burn the roof of your mouth.
Serve while warm.
Mix tuna, onion, mayonnaise, lemon juice and Worcestershire sauce together. Can be stored in refrigerator for a day or two. Put small amount atop a Ritz cracker; top with a square of Cheddar cheese and broil until cheese melts. Serve warm.
nd dice finely.
Crush Ritz crackers to make crumbs.
Mix the cream cheese, onion and horseradish, if desired. Spread on platter, leaving a 1-inch space all around edge of platter. Spread chili sauce on top of cream cheese mixture. Break up crabmeat and spread on top. Sprinkle dried parsley on top of crabmeat. Circle platter with Ritz crackers.
.Mix first four ingredients til creamy and place in a glass pie dish.Bake at 350 for 15 minute or until crusty on edge. Remove for oven and top with crumbled Ritz and bacon pour glaze over top and serve with crackers Melba toast or pretzels.
Mix together all Cheddar cheese, green onions, almonds, garlic powder and mayonnaise.
Put on Ritz or Club crackers.
It is good to let sit in the refrigerator for a short period of time to let flavors mix.
Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.
Slice hard cooked eggs evenly.
Stir together ketchup and Tabasco sauce.
Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.
Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Wash fish filets and pat dry.
Lay filets in a 9x13\" baking dish. Set aside.
Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble.
Add butter to the Ritz and mix well.
Spread the Ritz mix over the top of all the filets.
Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish).
Test doneness by sticking a fork in the fish and twisting. The fish should be flakey and the Ritz crackers should be nicely browned.
Serve immediately.
br>To make into an appetizer:
Spoon ratatouille into the
Spread peanut butter on about 3 dozen Ritz crackers and top each with another Ritz cracker.
In top of double boiler, melt 3 tablespoons Crisco.
Add white chocolate and stir until melted. Drop Ritz sandwiches, one at a time, into melted chocolate, using a spoon to turn and coat.
Put on wax paper to cool.
br>Roughly break 30-40 Ritz crackers into buttered casserole, scatter
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
il is heating, place the RITZ Crackers in a food processor
aking dish.
Combine the Ritz crackers, Parmesan and pepper in
Spread Ritz crackers on baking sheet.
Combine condensed milk, dates and pecans in a small saucepan.
Bring to a boil.
Take a small spoon and put a small amount of pecan mixture on each Ritz cracker.
Crunch one roll of Ritz crackers and cover bottom of casserole dish.
Mix all other ingredients and spread on top of crackers. Crunch second roll of Ritz crackers and use for topping.
Place small amounts of butter on top if desired.
Vary quantities of ingredients to suit personal tastes.
Bake at 325\u00b0 until cheese melts, approximately 25 minutes.