Appetizer Captain Rodney Cheese Dip - cooking recipe

Ingredients

1/2 cup mayonnaise
1 cup shredded cheddar cheese
8 ounces cream cheese
1 green onion, finely chopped
10 Ritz crackers, crushed
1/3 cup cooked bacon, chopped
1/2 cup captain rodneys lime ginger or 1/2 cup tequila lime glaze

Preparation

.Mix first four ingredients til creamy and place in a glass pie dish.Bake at 350 for 15 minute or until crusty on edge. Remove for oven and top with crumbled Ritz and bacon pour glaze over top and serve with crackers Melba toast or pretzels.