Hot Tuna Appetizer - cooking recipe

Ingredients

1 small can tuna
1 small onion, minced
1 Tbsp. mayonnaise
1 tsp. lemon juice
1 dash of Worcestershire sauce
Cheddar cheese
Ritz crackers

Preparation

Mix tuna, onion, mayonnaise, lemon juice and Worcestershire sauce together. Can be stored in refrigerator for a day or two. Put small amount atop a Ritz cracker; top with a square of Cheddar cheese and broil until cheese melts. Serve warm.