Ritz Cracker Casserole - cooking recipe

Ingredients

1 large can Veg-All or substitute veggies (we like stir-fry oriental veggies)
1/4 c. mayonnaise
1 can cream of mushroom, chicken or celery soup
1 c. grated Cheddar cheese
1 can water chestnuts
1 pkg. Ritz crackers
several pats of butter (optional)

Preparation

Crunch one roll of Ritz crackers and cover bottom of casserole dish.
Mix all other ingredients and spread on top of crackers. Crunch second roll of Ritz crackers and use for topping.
Place small amounts of butter on top if desired.
Vary quantities of ingredients to suit personal tastes.
Bake at 325\u00b0 until cheese melts, approximately 25 minutes.