Slice hard cooked eggs evenly.
Stir together ketchup and Tabasco sauce.
Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.
Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Wash fish filets and pat dry.
Lay filets in a 9x13\" baking dish. Set aside.
Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble.
Add butter to the Ritz and mix well.
Spread the Ritz mix over the top of all the filets.
Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish).
Test doneness by sticking a fork in the fish and twisting. The fish should be flakey and the Ritz crackers should be nicely browned.
Serve immediately.
Spread peanut butter on about 3 dozen Ritz crackers and top each with another Ritz cracker.
In top of double boiler, melt 3 tablespoons Crisco.
Add white chocolate and stir until melted. Drop Ritz sandwiches, one at a time, into melted chocolate, using a spoon to turn and coat.
Put on wax paper to cool.
br>Roughly break 30-40 Ritz crackers into buttered casserole, scatter
il is heating, place the RITZ Crackers in a food processor
aking dish.
Combine the Ritz crackers, Parmesan and pepper in
Crunch one roll of Ritz crackers and cover bottom of casserole dish.
Mix all other ingredients and spread on top of crackers. Crunch second roll of Ritz crackers and use for topping.
Place small amounts of butter on top if desired.
Vary quantities of ingredients to suit personal tastes.
Bake at 325\u00b0 until cheese melts, approximately 25 minutes.
Combine caramel candies each
cut into 4 pieces and 1/3 cup flour.
Add apples,
ice
cream
topping
and lemon juice. Mix well.
Pour mixture
into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with
1/2
cup
pecan
pieces.
Bake at 375\u00b0 on a preheated baking
sheet for 40 to 45 minutes.
Store at
room temperature.
When using a Pet-Ritz deep dish crust, please substitute
15
caramel candies, 1/2 cup flour, 5 cups apples, 1 cup caramel ice cream topping and 1 tablespoon lemon juice.
In a heavy saucepan, mix together dates, nuts and Eagle Brand milk over low heat and stirring constantly, cook until dates have melted.
Remove from heat and spoon topping onto a Ritz cracker. Bake at 350\u00b0 for 6 minutes.
Remove from cookie sheet and cool. Cream together powdered sugar, butter and enough cream to make a smooth icing.
Top each Ritz with a dollop of icing.
Spread Ritz crackers on baking sheet.
Combine condensed milk, dates and pecans in a small saucepan.
Bring to a boil.
Take a small spoon and put a small amount of pecan mixture on each Ritz cracker.
Melt margarine in 9 x 9-inch dish.
Mix all ingredients except 1 cup Ritz.
Pour into dish with margarine.
Top with 1 cup Ritz. Bake at 350\u00b0 for 30 minutes.
In a large pan, mix together Ritz Bits and nuts.
Set aside. In a saucepan, mix together sugar, butter and Karo.
Boil for 4 minutes.
Remove from heat.
Add soda and vanilla.
Mix well.
Pour over Ritz Bits and nuts.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour out on wax paper.
Cool and serve.
Put aside 2/3 cup crushed Ritz crackers for top; mix 1 1/3 cups crushed Ritz crackers with 1 stick butter.
Put in 9 x 13-inch pan.
Melt Velveeta cheese with 1/2 stick butter.
Mix cheese mixture with vegetables; put over crackers in bottom of pan.
Sprinkle reserved 2/3 cup cracker crumbs over vegetables. Bake at 350\u00b0 for 45 minutes.
Can be made ahead and reheated in microwave.
Put peanut butter on 1 Ritz and add another Ritz to top.
Use about 2 or 3 packs; this will use all the vanilla coating.
Melt the vanilla in microwave using directions on back.
Coat each cookie and put on cookie sheet or wax paper.
Lay out 3 or 4 RITZ Crackers, salted side down, on
nto individual ribs.
Pulse RITZ Crackers into crumbs in a
rumb topping, combine the crushed RITZ Bits Peanut Butter sandwich crackers