Ritz Chicken Casserole - cooking recipe

Ingredients

2 c. chicken
1 can mushroom soup
1 can cream of chicken soup
8 oz. can water chestnuts, chopped
8 oz. carton sour cream
1 1/2 to 2 stacks Ritz crackers
1 stick margarine

Preparation

Melt margarine in 9 x 9-inch dish.
Mix all ingredients except 1 cup Ritz.
Pour into dish with margarine.
Top with 1 cup Ritz. Bake at 350\u00b0 for 30 minutes.