Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.
Stir crackers and peanuts together in large baking dish.
In heavy saucepan over medium heat, mix butter, sugar, and corn syrup.
Heat to boiling, stirring occasionally.
Boil 5 minutes. Pour over cracker mixture.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Cool on wax paper.
Store in tightly covered container.
aking dish.
Combine the Ritz crackers, Parmesan and pepper in
In Ritz cracker box there are 4 sleeves
Dip chicken in butter.
Roll in Ritz cracker crumbs.
Place on a cookie sheet or oblong baking dish.
Cover tightly with foil. Bake at 225\u00b0 for 2 hours.
This is ideal to bake while at church.
Mix together butter, brown sugar and nuts.
Pile 1/2 teaspoon mix on a Ritz cracker.
Place on greased cookie sheet.
Bake at 325\u00b0 for 7 to 10 minutes.
Store in an airtight container.
Whip the egg whites until stiff; fold in sugar, baking powder and vanilla. Add to this mixture the cracker crumbs and nuts. Pour into a slightly greased pie plate and bake at 350\u00b0 for 25 minutes.
Cool; top with small tub of Cool Whip.
Crush crackers and stir in melted butter.
Put mixture in bottom of pan.
Save some of the mixture to sprinkle on top.
Cook pineapple and sugar.
Add egg yolks and cook until thick.
Remove off heat and add 1 small box lemon jello in the mixture and stir well.
Let cool.
Beat the egg whites until stiff with 1/2 cup sugar.
Fold into cooked mixture.
Then pour over Ritz cracker crumbs.
Top with Cool Whip and sprinkle rest of cracker crumbs on top.
Let cool before serving.
Preheat oven to 350.
mix sour cream and cream of chicken soup, blend well.
melt butter and mix with ritz crackers.
spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
bake for 1 hour or until chicken is heated through.
Crush Ritz crackers.
Mix in pepper.
Dip food item of choice into egg then into Ritz cracker mix.
Fry in 350\u00b0F oil until done.
Mix together cracker crumbs and sugar.
In a slow stream add butter, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a 350 degree, pre-heated oven for 10 minutes.
Remove and cool.
rust mix together the crushed Ritz cracker crumbs with 4 tablespoons softened
Preheat oven to 350 degrees.
Cook broccoli to beginning tender, drain and place in 9x13 pan.
Place sliced mushrooms over broccoli.
Place water chestnuts over sliced mushrooms.
Sprinkle cheese over vegetables.
Melt margarine/butter.
Smash crackers and mix with melted margarine/butter.
Place cracker mixture over vegetables and cheese.
Bake 45 minutes - 1 hour.
Put sauce on cracker.
Put on pepperoni.
Sprinkle with cheese.
Place in microwave until cheese melts (about 10 seconds).
et aside.
Place the Ritz Bits, oyster crackers and pretzels
Mix peanuts and Ritz.
Mix remaining ingredients, bring to a boil and simmer 5 minutes.
Pour over peanuts and Ritz mixture. Mix well.
Pour on greased cookie sheet.
Cook milk and dates until thick.
Add chopped nuts.
Spread on crackers.
Bake at 250\u00b0 for 10 minutes.
After baked, mix cream cheese and powdered sugar.
Spread on top of crackers.
In a very large bowl, combine the pretzels, Ritz bits, cashews, and crackers.
(I use my largest roasting pan for this.).
Sprinkle evenly with dressing mix, then drizzle with oil.
Stir gently but thoroughly until all pieces are well coated.
Store in an airtight container.
il is heating, place the RITZ Crackers in a food processor