o 350 degrees.
Prepare rigatoni noodles according to package directions
Brown first 6 ingredients all in skillet; drain well.
Cook rigatoni pasta; drain.
Mix ground beef, rigatoni and large jar of Ragu spaghetti sauce.
In large pot of water add salt and olive oil.
Cover when boiling.
Add rigatoni; cook 15 minutes.
Heat tomato sauce on low heat.
Cut cheese and margarine into slices.
Layer rigatoni, cheese and margarine in ovenproof dish or pan.
Pour sauce over top.
Bake at 350\u00b0 until cheese on top is melted, around 15 minutes.
Serve with salad and bread.
On medium-high heat, saute beef, onion and garlic 4 minutes or until beef is browned.
Stir in spaghetti sauce and pepper. Reduce heat; simmer 10 minutes.
In bowl, combine Ricotta, milk and salt.
Add rigatoni; toss to coat well.
Spoon 1/2 the rigatoni mixture into an 8 x 8 x 2-inch baking dish.
Top with 1/2 the Mozzarella and 1/2 the sauce.
Repeat.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 minutes.
In a large skillet over medium-high heat, saute ground turkey, onion and garlic until turkey is browned.
Stir in spaghetti sauce and pepper.
Reduce heat; simmer 10 minutes.
In bowl, combine Ricotta cheese, skim milk and salt.
Add rigatoni; toss to coat well.
Spoon half the rigatoni mixture into an 8 x 8-inch baking dish.
Top with half the Mozzarella cheese and half the sauce; repeat.
Sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven for 20 minutes or until heated thoroughly.
Cook noodles.
Cook spaghetti sauce.
Add mix and water.
Cook for 20 minutes.
Layer all ingredients in a casserole dish.
Bake at 350\u00b0 for 45 minutes.
In large skillet, over medium heat, saute beef, onion and garlic until beef is browned.
Stir in spaghetti sauce and pepper. Reduce heat and simmer 10 minutes.
In a bowl, combine Ricotta cheese, milk and salt.
Add rigatoni.
Toss to coat well.
Saute bacon, onion and pepper.
Stir in the tomatoes, marjoram, salt and pepper.
Simmer, uncovered, for 10 minutes. Add ground beef; blend well.
Place rigatoni in large, shallow, greased baking pan.
Spoon tomato sauce over the top.
Bake, covered, in preheated 350\u00b0 oven for 35 to 45 minutes.
Serve topped with grated Parmesan cheese.
Reheat casserole in microwave oven for about
tovetop-to-oven-to-tabletop casserole, 12 by 2 inches deep
Saute carrots and onion in olive oil; add ground beef and cook until brown.
Do not drain off grease (there should be very little with the lean beef).
Add tomatoes with juice and tomato sauce; simmer.
Cook rigatoni 14 to 16 minutes in large pot; drain and return to pot.
Add all of the above sauce but 1 cup.
Pour 1/2 remaining mixture in 4-quart casserole dish.
Spread 1/2 Ricotta and 1/2 Mozzarella cheese over and repeat, adding 1 cup of sauce remaining.
Cook about 30 minutes at 350\u00b0.
Cook rigatoni as directed on package; drain.
Prepare Pesto Sauce (recipe follows); pour over rigatoni.
Toss until well coated.
Serve with grated Parmesan cheese if desired.
00b0F. Lightly grease a large casserole dish.
Cook pasta according
Cook rigatoni until tender in large pot,
of the box of Rigatoni or 12 oz. and make
rease a casserole pan and set aside.
Cook rigatoni pasta according
hile sauce is cooking, cook rigatoni in 5-quarts of salted
an with Pam.
Cook rigatoni as per directions on package
3 x9-inch casserole dish.
Cook the rigatoni until firm-tender
Put ingredients in a
1
1/2
quart
Pyrex
dish.
Boil rigatoni until it is partially cooked.
Drain and add rigatoni to rest of ingredients
in
casserole.
Mix
all
ingredients together and bake in preheated oven at 350\u00b0 for 1 hour.
Cover baking dish.