Low-Fat Rigatoni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. rigatoni, cooked and drained
1 lb. ground turkey
1/2 c. onion, chopped
1 clove garlic, minced
1 (26 oz.) jar Healthy Choice meatless spaghetti sauce
1/8 tsp. pepper
1 (15 oz.) container fat-free Ricotta cheese
1/2 c. skim milk
1/2 tsp. salt
1 c. Mozzarella low moisture - part skim cheese, shredded
2 Tbsp. Parmesan cheese

Preparation

In a large skillet over medium-high heat, saute ground turkey, onion and garlic until turkey is browned.
Stir in spaghetti sauce and pepper.
Reduce heat; simmer 10 minutes.
In bowl, combine Ricotta cheese, skim milk and salt.
Add rigatoni; toss to coat well.
Spoon half the rigatoni mixture into an 8 x 8-inch baking dish.
Top with half the Mozzarella cheese and half the sauce; repeat.
Sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven for 20 minutes or until heated thoroughly.