Rigatoni Casserole - cooking recipe

Ingredients

3 c. cooked rigatoni, drained
2 slices bacon, minced
3/4 c. chopped onion
1/3 c. minced green pepper
16 oz. tomatoes
1 1/2 tsp. salt
1/2 tsp. marjoram
1/4 tsp. pepper
1 lb. ground beef, browned and drained

Preparation

Saute bacon, onion and pepper.
Stir in the tomatoes, marjoram, salt and pepper.
Simmer, uncovered, for 10 minutes. Add ground beef; blend well.
Place rigatoni in large, shallow, greased baking pan.
Spoon tomato sauce over the top.
Bake, covered, in preheated 350\u00b0 oven for 35 to 45 minutes.
Serve topped with grated Parmesan cheese.