Rigatoni Casserole - cooking recipe

Ingredients

8 oz. lean ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) jar sauce
1/8 tsp. pepper
1 (15 oz.) container Ricotta cheese
1 c. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese
1 lb. rigatoni
milk
salt to taste

Preparation

On medium-high heat, saute beef, onion and garlic 4 minutes or until beef is browned.
Stir in spaghetti sauce and pepper. Reduce heat; simmer 10 minutes.
In bowl, combine Ricotta, milk and salt.
Add rigatoni; toss to coat well.
Spoon 1/2 the rigatoni mixture into an 8 x 8 x 2-inch baking dish.
Top with 1/2 the Mozzarella and 1/2 the sauce.
Repeat.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 minutes.