Tuna Fish Casserole - cooking recipe

Ingredients

1 regular size can tuna fish, drained
10 3/4 oz. can cream of mushroom soup
3/4 soup can water
1 small can peas, drained
1/2 (1 lb.) box small rigatoni

Preparation

Put ingredients in a
1
1/2
quart
Pyrex
dish.
Boil rigatoni until it is partially cooked.
Drain and add rigatoni to rest of ingredients
in
casserole.
Mix
all
ingredients together and bake in preheated oven at 350\u00b0 for 1 hour.
Cover baking dish.