n a saucepan, cover the rice with 1 cup water, add a
food processor or blender with remaining rub ingredients. Grind to
Saut chicken breasts in butter or margarine. Season with salt and chicken seasoning. Dissolve 2 cubes chicken bouillon; add to chicken breasts. Put in casserole and add rice with broccoli; top with grated cheese. Bake 20 to 30 minutes at 350\u00b0.
z coconut milk and season with salt. Submerge the chicken in
Combine pork, oyster sauce and hoisin sauce in a bowl and toss well to coat. Set aside to marinate for 20 mins.
Heat oil in a wok on high. Stir-fry pork in 2 batches, for 2-3 mins each, reserving marinade. Transfer to a plate.
Add onion and pepper to wok. Stir-fry for 1 min. Return pork to wok with broccoli, marinade and 1/4 cup water. Cook for 1-2 mins, until boiling.
Add cashews and toss to combine. Sprinkle with cilantro and serve with rice.
Bring broccoli, water and milk to boil in saucepan.
Add 5 of the cheese slices; stir until completely melted.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork. Garnish with remaining cheese slice.
Makes 6 servings.
Recipe can be doubled.
Saute rice in three tablespoons of butter.
Mix all ingredients together except broccoli.
Butter a baking dish.
Cook frozen broccoli as directed on package.
Mix rice and broccoli and pour heated sauce over it.
Bake at 350\u00b0 for 10 minutes.
This recipe will serve 10 people.
Heat one large chopped onion with frozen broccoli and oleo until onion is tender and broccoli is thawed (you can put in 1/2 cup of celery with onion, if desired).
Add milk, Cheez Whiz and cream of chicken soup.
Bring to a boil.
Measure 1 cup of regular rice, before it is cooked, and cook as directed.
Mix cooked rice and broccoli mixture together.
Put in a casserole pan and bake at 375\u00b0 until bubbly hot.
Preheat oven to 350 degrees.
Saute onion in oleo until tender.
Add soup, cheese, rice and broccoli.
Pour into greased casserole and bake for 30 minutes.
If desired, add topping of mixture of ritz crackers and butter.
Cook Chicken in skillet with butter until done all the
Cook broccoli.
Cook rice with water about 12 minutes.
Melt margarine and Cheez Whiz with cream of chicken soup until smooth. Add to rice.
Pour over broccoli (in buttered dish).
Bake for 30 minutes at 350\u00b0.
Chop and cook onion and celery in butter; saute.
Cook broccoli, cook rice.
Combine onions, celery, rice and broccoli. Add both cans of soup and jar of Cheez Whiz.
Top with crushed Ritz crackers.
Bake 30 minutes at 350\u00b0.
In large bowl,
combine soups, milk and sour cream.
Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
Coat 13 x 9-inch baking dish with nonstick cooking spray and transfer mixture.
Sprinkle with remaining paprika.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover;
bake 5 to 10 minutes longer or until rice and broccoli are tender.
Serves 16 as a side dish.
Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.
ater runs clear.
Soak rice with salt to taste for at
rowned.
Stir in the rice until coated.
Stir in
The Instant Rice should be 1 packet of Knorr Rice Sides, Broccoli Cheddar flavor
Spoon rice into greased casserole.
Cover rice with broccoli. Mix in a bowl 2 tablespoons of butter and bread crumbs.
In frying pan, cook onions in remaining butter until soft.
Stir in flour, salt, pepper and milk.
Cook until thickened.
Add ham.
Heat one minute.
Pour over broccoli casserole.
Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.
lice of ham with mustard.
Wrap the bananas with the ham
ook until tender.
Cook rice and broccoli according to directions.