Chicken And Rice Casserole - cooking recipe

Ingredients

2 chicken breasts
1 pkg. rice and broccoli, cooked about 15 minutes

Preparation

Saut chicken breasts in butter or margarine. Season with salt and chicken seasoning. Dissolve 2 cubes chicken bouillon; add to chicken breasts. Put in casserole and add rice with broccoli; top with grated cheese. Bake 20 to 30 minutes at 350\u00b0.