Cheesy Rice And Broccoli Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of broccoli soup
1 (10 3/4 oz.) can condensed cream of chicken soup
2 c. milk
1/2 c. sour cream
2 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
2 c. uncooked instant rice
2 c. chopped fresh broccoli or frozen broccoli, thawed
1 small onion, chopped
1 tsp. paprika, divided
1/2 tsp. pepper

Preparation

In large bowl,
combine soups, milk and sour cream.
Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
Coat 13 x 9-inch baking dish with nonstick cooking spray and transfer mixture.
Sprinkle with remaining paprika.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover;
bake 5 to 10 minutes longer or until rice and broccoli are tender.
Serves 16 as a side dish.