Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
duce the heat. Add the rice gradually, stirring constantly.
Increase
Place cooked rice and cooked raisins in 9 x 12-inch baking dish.
In large saucepan (preferably Teflon), warm 3 cups of milk. In large mixer bowl beat, with mixer, eggs, sugar, cinnamon and cornstarch with remaining 1/2 cup of milk.
Add condensed milk to this mixture and beat well.
Add entire mixture to warm milk on stove and heat, stirring, until it begins to thicken.
Add vanilla extract.
Pour mixture over rice and raisins and stir well. Sprinkle with nutmeg.
Cool and refrigerate.
innamon sticks or vanilla bean, rice and salt. (If you are
adjust the consistency as needed with additional cream (it should be
separate bowl, combine rice and raisins. Divide rice mixture between prepared dishes
up of sugar, vanilla and rice in prepared dish. Bake, uncovered
Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.
Mix 1/2 cup juice with the sugar until smooth then
move from heat.
Add rice; let stand 15 minutes.<
Place the water and rice into a saucepan, and bring
For the rice pudding: In a saucepan, bring the
alt to a boil. Add rice, stir and bring back to
Bring milk to a boil. Add rice and stir to combine. Simmer very gently for 30 mins, stirring occasionally, until very thick and rice is tender. Remove from heat and stir in sugar and vanilla extract. Let cool.
Preheat broiler. Lightly oil 4 (3 inch) ring molds and place on a baking tray. Divide rice pudding between rings and sprinkle with freshly grated nutmeg and brown sugar. Broil for 2 mins, until sugar is melted and bubbling. Let cool slightly then transfer to individual serving plates. Serve with summer fruits.
For the rice pudding, bring the milk to a
nd 3/4 cup sugar with the vanilla extract and a
Bring the milk to a boil in a saucepan, stir in the rice and cook over low heat for 18-20 mins.
Mix the apple and lemon juice together.
Stir the sugar into the rice pudding and allow it to dissolve briefly. Transfer the pudding to a bowl, dollop with yogurt and top with the apple. Serve.
Combine rice, milk, ginger, cardamom, cinnamon and
saucepan then add the rice. Cook over low heat for