Rice Pudding With Yogurt And Apple - cooking recipe

Ingredients

1 1/4 cups milk
1/4 cup short-grain white rice
1/2 None apple, core removed and cut into matchsticks
2 tbsp lemon juice
1 tsp sugar
1/2 cup low-fat vanilla yogurt

Preparation

Bring the milk to a boil in a saucepan, stir in the rice and cook over low heat for 18-20 mins.
Mix the apple and lemon juice together.
Stir the sugar into the rice pudding and allow it to dissolve briefly. Transfer the pudding to a bowl, dollop with yogurt and top with the apple. Serve.