Rice Pudding With A Twist - cooking recipe

Ingredients

1 1/2 cups medium grain rice
3 cups 2% dairy milk or 3 cups soymilk
1/2 teaspoon kosher salt
raisins (optional)
1/2 teaspoon vanilla extract
1 1/2 cups vanilla ice cream, slightly softened

Preparation

Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.