For the rice pudding, bring 3/4 cup milk,
saucepan then add the rice. Cook over low heat for
Preheat oven to 375\u00b0.
Mix rice, sugar, egg, milk and vanilla. Bake until thick; remove.
Prepare pudding and cook until slightly thick.
Pour over rice mixture.
Place in oven for more cooking.
Remove when starting to brown.
Beat egg whites; prepare for pie topping.
Add to rice pudding and brown or use whipped topping (either is wonderful).
Serve warm or cold.
This makes a wonderful dish for someone who can't eat sugar.
This recipe is low in fat and sugar.
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
RICE PUDDING: Rinse the Arborio rice several times until the water
educe the heat. Add the rice gradually, stirring constantly.
Increase
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
time, then add the rice pudding. Fold in the flour and
Use heavy bottom pot to prevent burning.
Mix rice, sugar, milk, vanilla and cinnamon sticks over low heat.
Add orange quarters and heat until rice is fully cooked.
In separate pan mix egg and slowly add a little of rice pudding into the egg and whip well.
Combine all into a big pot and heat for 5 minutes.
Remove orange and cinnamon sticks.
Remove from fire.
Dish and serve (top with ground cinnamon), then eat.
Serves 10 to 12 people.
In heavy saucepan, combine milk and rice.
Bring to boiling. Reduce heat, cover and cook over low heat, about 15 minutes or until rice is tender.
Remove from heat.
Gradually stir in 1 cup of hot rice mixture into beaten egg yolk.
Return all to saucepan. Stir in orange marmalade to taste, vanilla and salt.
Pour rice mixture into 8 x 6 1/2 x 2-inch baking dish.
Bake, uncovered, in a 350\u00b0 oven for 12 minutes.
Remove from oven, stir rice mixture well.
innamon sticks or vanilla bean, rice and salt. (If you are
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
ool.
To make the rice pudding, place the milk, cream, vanilla
rame on top. Beat the egg yolks and 1/2 cup
egg and sugar. Set aside. In a separate bowl, combine rice and
oil then mix in the rice, lemon zest and orange zest
o a boil. Add the rice, reduce the heat and simmer
cold unsalted butter, 1 egg yolk, a pinch of salt
o a boil. Gradually add rice. Reduce heat and cook, covered
Preheat the oven to 325\u00b0F. Grease shallow oval 6-cup baking dish.
Bring milk, vanilla bean and peels to a boil in medium saucepan. Remove from heat. Let stand, covered, 5 mins. Discard vanilla bean.
Meanwhile, whisk eggs, egg white and sugar in medium bowl. Gradually whisk hot milk mixture into egg mixture.
Spread rice into dish. Pour egg mixture carefully over rice. Place dish in large baking pan. Add enough boiling water to pan to come halfway up side of baking dish.
Bake pudding about 1 hour or until set.