Banana Peach Rice Pudding - cooking recipe

Ingredients

1 (16 oz.) can sliced cling peaches
2 medium size bananas
1 lb. deli rice pudding
1 (8 oz.) container peach low-fat yogurt
mint leaves for garnish

Preparation

Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.